HIGHLIGHTS
- Stay in under-the-radar and authentic Italian cities such as Bologna and Turin
- Experience a wide variety of food and wine including Parma ham, parmigiano, truffle and Barolo
- Chase the cult of speed at supercar museums and racetracks
- Appreciate beautiful scenery – rolling hills and vineyards which are perfect for gentle hiking and e biking
- Family-run hotels and authentic restaurants offer fantastic local experiences and are great value
- Wine tasting is a highlight with Barolo and Barbaresco being the big hitters alongside unsung varieties including great sparkling wine
- Piedmont is the home of the slow food movement and you can visit family-run small scale producers of the region’s specialities
- The town of Asti has one of the top Christmas markets in Europe
This ten-day road trip starts in Bologna and finishes in Turin, exploring two of Italy’s lesser-known regions, tasting your way through towns and villages while experiencing the area’s natural beauty and varied charms from exhilarating supercar museums to phenomenal wine tasting.
Day 1-2
Cultural Bologna
Fly into Bologna, Emilia Romagna’s capital. Bologna is a dazzling display of its culinary heritage being the birthplace of ragu, lasagne and tortellini. Beyond the restaurants, find a lively university town, a tangle of streets and arcades, the striking medieval towers of La Due Torri and the magnificent Piazza Maggiore.
Stay
Phi Hotel, Bologna
Right in the heart of Emilia Romagna’s capital Bologna, Phi Hotel is a short walk from the atmospheric and imposing Piazza Maggiore. Rooms have a quirky, modern design while apartments offer a more stylish and spacious stay, ideal for families or a longer sojourn. Breakfast is a highlight – a showcase of delicious low-food-mileage produce.
Stay
Roncolo 1888
Surrounded by olive groves, vineyards and endless hills, historic 16th-century villa Roncolo 1888 is a great choice for those that like to be immersed in rural landscapes, albeit with all your creature comforts. It’s also a fantastic foodie enclave with an organic winery, on-site balsamic vinegar factory and the glorious greenhouse restaurant La Limonaia.
Day 6-8
Slow Food Movement
Leaving Emilia Romagna behind, head into the under-the-radar region of Piedmont, home of the slow food movement, fantastic wine and the delicious Alba white truffle. Get stuck in with plenty of hands-on foodie experiences such as a farm-to-table excursion which sees you making pasta using stone-milled flours from ancient grains, learning about bio-intensive cultivation methods and enjoying a seven-course vegetarian meal.
Explore Piedmont’s rich wine-making culture with a visit to a family-owned Barolo vineyard followed by lunch at a traditional osteria, sampling dishes often dusted with truffles, passed down through generations. For activity, hike or e-bike in the scenic Langhe hills, cycling past medieval castles, vineyards and ancient amphitheatres with views that stretch to the Alps or enjoy an exhilarating electric Vespa tour, through hilly Langhe, stopping for lunch in a traditional Piedmont restaurant.
Stay
Villa Pattono
An 18th-century country house of nobility wrapped in centuries-old trees and productive vineyards, Villa Pattono has been beautifully restored, showing off historic frescoes, a neo-Gothic tower and antique furnishings. A state-of-the-art winery produces the distinctive Barolo red wine that the region is famed for.
Stay
Principe di Piemonte
An elegant choice in the centre of Turin, the Principe di Piemonte is decorated in a retro art deco style dotted by Murano glass chandeliers and designer lighting with a welcome spa and wellness centre. Bedrooms come with parquet flooring and marble-enveloped bathrooms that look out over the city and on to the Alps.
You might like...

Coast to Coast
In Southern Italy
Read more
No-Fly Italy
A Rail of Three Cities
Read more
Culinary Heaven
In Italy
Read moreLet’s start designing your holiday
Call us to begin your journey with Real Holidays