What makes Umbria special?
People write reams about its light and landscape but what’s so special is that its pleasures are small-scale. It is Perugino rather than Leonardo, it is Montefalco rather than Siena, and it is students outnumbering tourists in Perugia's Piazza Italia.
Run by brothers Vincenzo and Federico Bianconi, Palazzo Seneca has been restored into a stylish and elegant hotel complemented by the exquisite Vespasia restaurant, which was awarded a Michelin star in 2017.
Travel Made Positive
Palazzo Seneca has a standout restaurant, Vespasia, which gained a Green Michelin star, alongside its existing star. The restaurant focuses on sustainability by sourcing ingredients from local producers and its own farm, which grows lentils, chickpeas, beans, wheat, and spelt. It also has natural truffle fields, three solar panel farms in Norcia and an eco-friendly laundry system.
Umbrian Elegance
The Palazzo’s handsome building dates to the 16th century. Distinctly Umbrian, it has a stunning stone frontage and then interiors blending contemporary elegance with traditional furnishings sourced from artisans across central Italy.
The 24 rooms differ in shape and size, as they will in any historic hotel, but all convey a timeless elegance and come equipped with everything you’ll need for a restful stay. An excellent spa awaits in the ancient cellars while roaring log fires amid two separate lounges ensure the Palazzo is somewhere one can visit year-round.



