Come to Italy for the food; stay for the hotels
In a land known for its incredible gastronomy, eating in Italy is all about the seasons and as the topography changes, so does the food on your plate. Read about these culinary-focused hotels spread over the islands, hills and coastlines of Italy.
ISCHIA
Botania, Relais and Spa
Full of charm, Botania Relais and Spa is a characterful hideaway hotel on the verdant island of Ischia, the quieter and more authentic neighbour to glitzier Capri and the Amalfi Coast. The hotel submerges itself in the surrounding natural greenery, giving it a lush, secluded feel and the bedrooms are peaceful rooms and suites, some coming with their own private, shady garden and jacuzzi.
The island of Ischia is a pleasure to explore, discovering tropical gardens, pretty pebbly beaches and authentic villages. A short boat ride will take you to tiny restaurants clasped into the cliffs of the Amalfi Coast, accessible only by sea. The soil of Ischia is volcanic and fertile, providing the island with a plethora of homegrown produce, which in turn informs the kitchens and restaurants on the island. Botania also has its own organic garden which features heavily on the menu alongside freshly caught seafood, fish and homemade pasta.
“Pretty as a postcard, the island of Ischia is a natural paradise with a gourmet culinary scene to match.”
Must do
Botania is home to vegetarian restaurant Il Mirto – a rarity in the Amalfi, and it was recently awarded a Michelin green star. Vegetables are presented in the most imaginative of ways in both vegetarian or vegan menus, which will certainly challenge the way you think about fine dining.
UMBRIA
Palazzo Seneca
We’re big fans of Umbria – Tuscany’s neighbour – which shares a wealth of hilly landscapes, cultural hilltop towns and incredible culinary legacy, yet without the hordes of crowds. Palazzo Seneca, a 16th century palace located in Norcia, is a great place to base yourself to explore the food and wine offerings of Umbria while enjoying the friendly service and homely atmosphere of this Relais & Chateaux hotel.
Immerse yourself in Umbrian foodie traditions in Norcia, such as a truffle hunting tour – seeking the elusive ‘black gold’ or trying your hand at making ricotta with a local cheesemaker. Take a day to visit the region’s wineries: standouts include a historic, organic vineyard and a modern, prestigious award-winning wine producer. Try your hand at the art of Umbrian cookery, gathering herbs and wild fruit to create simple Umbrian fare and herbal teas or enjoy time with the hotel’s Michelin-starred chef, learning the skill of cooking with truffles. If you have a sweet tooth, discover Umbria’s artisan chocolate industry – meeting the ‘makers’ and tasting their delicious craft and having a go at making some sweet treats yourself.
“Undulating Umbria is full of opportunity for the foodie explorer and staying at Palazzo Seneca opens doors to these culinary experiences.”
Must do
Palazzo Seneca is home to an excellent restaurant Vespasia, which has not only a Michelin-star, but a green Michelin star for its endeavours in sustainable food practices. Local Umbrian ingredients headline the menu, conjuring delicious dishes with lentils, beans, truffles and wild boar products.
SICILY
Mandranova
A working olive farm run by a family committed to heartfelt hospitality, Mandranova is located close by to Agrigento and the Valley of the Temples on the south coast of Sicily. Surrounded by acres of olive groves, staying at Mandranova allows you to be immersed in the centuries-old tradition of olive oil making and tap into the rhythm of rural Sicilian life.
The day starts with a homemade breakfast of fresh fruits and juices, freshly baked pastries, cakes and good coffee setting you up for exploring the farm and its environs. Mandranova will happily create a picnic full of local produce to take to the nearby beach or while out sightseeing the atmospheric temples, or you may prefer to simply soak up the rural peace with a day by the pool. Come evening, by the light of candles, feast on seasonal recipes beautifully presented, accompanied by full-bodied Sicilian wines.
“Rooted in rural Sicilian traditions, working farm Mandranova is the place for authenticity and delectable foodie encounters.”
Must do
A tour of the olive farm is a must, including a visit to the mill and tasting extra virgin olive oil. A cookery class will show you how the farm’s ingredients are used in their culinary creations including almonds, aubergines and tomatoes to whip up Sicilian favourites.
PUGLIA
La Fiermontina
The land of olives, almonds, wine and more, Italy’s heel – Puglia, is the place to discover seasonal slow food. With each region within Puglia offering a different take on rustic fare, enjoy wholesome and homemade cuisine at every turn.
Staying at art-haven La Fiermontina hotel means access to the beautiful baroque town of Lecce, known for its gastronomic prowess. Sitting just alongside the city walls, La Fiermontina is an upmarket hotel with a pool surrounded by olive trees with airy bedrooms set within the honey-coloured vaults. Golden-hued Lecce is full of foodie delights in its plentiful cafes, restaurants and wine bars – wander around and stop for iced coffee and a sweet cornetti, orecchiette pasta, paninis and of course, gelato.
“The gateway to the gastronomic pleasures of Lecce, La Fiermontina is a peaceful retreat, surrounded by art.”
Must do
Despite the plethora of dining options in Lecce, La Fiermontina’s restaurant Zéphyr is certainly worth staying in for. The ten-course gastronomic tasting menu takes you on a journey through the best of Puglian food including burrata, red prawns, tuna, delicate pasta dishes and robust meat courses.
